Must register at least 5 days before the workshop at 54. Basic food-preserving skills needed for this class. This class also may include a knife skills review. Watch demos and try out various techniques. Must register at least 5 days before the workshop at 54.įood Preservation/Going Hunting? Got Beef? Chickens? Meats, knives, and butchering smoking, jerking, freezing, pressure canning. Another highlight of the day is making flavored oils and vinegars. Demonstrations and participation opportunities include cooking down apples for butter and sauce, dehydrating, canning, steam juicing grapes, and pressing cider. You'll sample lots of apple goodies and take home fresh cider that you pressed. It's a great time for apples: sauce, butter, leather, cider, juice, and pie. 11/1įirst Friday Potluck: Bring a healthy dish to share, and join us in building community one meal at a time.įood Preservation/All About Apples & Holiday Food Gifts: Quince, ciders, flavored oils, vinegars, etc. Unless noted, events are held at the ROP building, 632 E. South Lane Farmers Market: Thursday afternoons, 4-7 pm on 7th Street just south of Main Street, downtown Cottage Grove. Thanks a million to the author, RARE specialist Jules Reynolds, and to the Oregon Food Bank, which funded her year here in the CG-Creswell-Lorane-Dorena-north Douglas County area. The Community Food Assessment is finished and available.
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